Moist Pineapple Cake with Rebecca of My Girlish Whims!

Hello Wildflower & Whimsey Readers!

My name is Rebecca and I blog over at My Girlish Whims

My blog is all about beading, crafting, and general life as a girl!

Today I’m excited to be here to share a super yummy recipe for a Pineapple Cake with Cream Cheese Frosting!

Here’s what you need to make it!

For the cake:

-2 cups flower

-2 cups sugar

-2 t baking soda

-2 eggs

-1/2 cup chopped walnuts

-1 can crushed pineapple with juice

For the icing:

-1 8oz package of cream cheese

–1 stick of butter

-1 1/3 cup powdered sugar

-1 t vanilla extract

This cake is super easy to prepare. Literally, just dump all of the cake ingredients into a bowl

Mix it up

And pour into a 9×13 inch pan! Throw it in the oven at 350 degrees for 35-40 minutes.

While the cake is baking, throw all the ingredients for the frosting into a mixer.

And mix together until combined and smooth.

When the cake is done it should be lightly browned.

Let it cool, and then ice it!

Yum! This cake is super moist because of the pineapple and juice in it. It’s a favorite of mine for sure!

It comes together pretty fast too, so it’s good to make in a pinch 🙂

Thanks for letting me guest post April! I hope you will all stop by and check out my blog sometime to say hi!

April Nicole Fontenot

April was born and raised in south Louisiana where she still resides with her husband and their 3 children who she homeschools. Her hobbies include sleeping late, procrastinating, starting complicated DIY projects it takes her ages to complete, buying bikinis she doesn’t need, and finding ways to mildly annoy her husband (see first 4 hobbies). She’s overly opinionated, talks too much and too loud, and refuses to follow the status quo. Her one redeeming quality is she loves fiercely and with reckless abandon. She always fights for truth, and truly believes that the truth will set you free.

Leave a Reply Cancel reply